Distilled in 2003 on the slopes of Mount Pelée, this Single Cask by Depaz has patiently rested in an oak barrel for at least 11 years before being bottled in 2019. This is a limited edition of 642 numbered bottles , a confidential series that will delight demanding collectors.

This old agricultural rum AOC Martinique, made from pure cane juice and distilled in a Creole column , reveals an organoleptic profile as deep as it is precise. The nose opens with dried fruits , woody vanilla , and accents of dark chocolate . On the palate, the richness is expressed through aromas of cocoa , roasted coffee and grilled nuts , before blossoming into a long and woody finish , marked by blond tobacco and a floral hint evoking rose jam .

When a single barrel captures the soul of a terroir, each drop becomes intensity.