DISCOVER PRESTIGE RHUMS ONLINE
Dive into our rich and varied selection of rums, combining rare treasures and wonderful discoveries, all carefully selected. Order online for delivery or pick up your order in store in Jarry.
Our selection
Depaz - Cuvée Volutes XO - Hors d'âge Rum - 70cl - 45%
Discovery
A1710, the essence of rum
A Martinique-based company with artisanal expertise, A1710 produces unique rums, the fruit of pure cane juice and careful aging.
Our rums
Agricultural Rums
Agricultural Rums
Our Prestiges
Our collector bottles
Neisson - Cuvée Sacha “Colibri” - Vintage 2003 14 years old - Hors d’Âge Rum - 70cl - 46.1%
Père Labat - Poseidon Vintage 2007 15 years old - Hors d'Âge Rum - Cask strength - 70cl - 54%
Neisson - Vintage 2004 15 years - Batch 3 - Hors d'âge Rum - 70cl - 48.7%
Montebello - Horizon 20 years – Hors d'Âge Rum - Cask Strength - 42.3%
Neisson - Cuvée Nonaginta - Hors d'Age Rum - 70cl - 47.6%
Trois Rivières - Vintage 1977 30 years - Hors d'Âge Rum - 70cl - 43%
Bielle - Vintage 2009 12 years - Hors d'âge Rum - Cask Strength - 70cl - 50.7%
Rare rums, memorable evenings.
Step into Rhums Prestiges and let yourself be carried away by the captivating aromas of the finest rums from the Caribbean and beyond. In an elegant and welcoming cellar, discover a rare and refined selection, designed for both connoisseurs and the curious.
As night falls, the atmosphere comes alive: the bar transforms into a place of sharing and celebration, where DJ beats and performances by local artists create vibrant, authentic, and unforgettable evenings. Here, each event is an invitation to travel, discovery, and conviviality.
Rhums Prestiges is much more than a cellar: it's a sensory experience, a meeting place for rum enthusiasts and lovers of the Caribbean atmosphere.
Learn more about rum
What is the origin of rum?
Rum originated in the 17th century in the Caribbean, when sugarcane plantations discovered that fermented molasses could be distilled. Soon, islands such as Barbados, Jamaica, and Martinique became the cradles of rum, with each region developing its own style.
What ingredients are used to make rum?
The base is always sugarcane: either its fresh juice (agricultural rum) or the molasses from refining (traditional/industrial rum). Water and yeast are added for fermentation before distillation, then sometimes caramel or spices depending on the style.
What are the main types of rum?
- White (unaged, ideal for cocktails)
- Amber (a few months/years in barrel)
- Old/Aged (minimum 3 years – often 5, 7, 12 years…)
- Agricultural (pure cane juice, mainly AOC Martinique)
- Overproof (high alcohol content)
- Spicy/Arranged (infused with spices or fruits).
How long does an opened bottle last?
Properly sealed, away from light, and stored upright, a rum retains its qualities for several years. After 2–3 years, a slight loss of aroma may be noticeable. For premium rums, the ideal is to finish the bottle within a year.
What is the difference between agricultural rum and traditional rum?
Agricultural rum is made from pure cane juice and offers vegetal and fruity notes; it is mainly produced in the French West Indies. Traditional (or “molasses”) rum is distilled from molasses and often offers a rounder, caramelized, and spicy profile.
How to taste rum correctly?
Serve it at 18-20°C in a tulip glass; let it aerate for 1-2 minutes, then smell it in three breaths: the first captures the alcohol, the following ones reveal the aromas. Take a small sip, swirl it to coat the palate, then look for the flavors (brown sugar, tropical fruits, spices, wood, etc.). A drop of still water can open the bouquet of very strong rums.